Ingredients

The following ingredients have 7 Servings
  • 2/3 cup mayonnaise ((plus extra as needed after refrigeration))
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 4 cups grated carrots
  • 1 (20-ounce) can crushed pineapple, (well-drained)
  • 1 cup raisins
  • 1 cup pecans, (coarsley chopped)
  • 1 tablespoon fresh parsley, (minced)

Instruction

  •  In a small bowl add mayonnaise (2/3 cup), lemon juice (2 tablespoons), salt (1/2 teaspoon), and sugar (1 tablespoon) and whisk until well combined.
  •  In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Pour mayonnaise mixture over carrots and toss until well combined. Wrap salad with plastic wrap and refrigerate for at least 30 minutes. Toss before serving. Add a few tablespoons of mayonnaise if too much of the dressing has been absorbed. Garnish, if desired, with minced parsley (1 tablespoon).