Ingredients

The following ingredients have 4 Servings
  • 1 pound carrots
  • 1/2 cup olive or walnut oil
  • 1/4 cup champagne vinegar
  • 1/4 cup packed fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Instruction

  • Shred carrots using the shredding disk on a food processor (or a box grater). Pour carrots into a large bowl, and swap the shredding disk for the standard processor blade.
  • Add oil, vinegar, mustard, honey, and parsley to the processor and pulse until parsley is chopped and mixture is blended. Add salt and pepper to taste.
  • Pour dressing over carrots (you might not need all of it) and toss to coat. Serve immediately or cover and chill until ready to serve.