Ingredients
The following ingredients have 4 Servings
- 2 medium carrots (peeled and cut into 1 inch pieces)
- Olive oil
- Sea salt
- ¼ cup blanched almonds
- 1 small garlic clove
- 1 tablespoon sherry or red wine vinegar
- ¼ teaspoon smoked paprika
- ¼ teaspoon red chili flakes
- ¼ cup water
Instruction
- Preheat the oven to 400 degrees F. On a parchment lined baking sheet, toss the carrots with 1 tablespoon olive oil and season with salt. Roast in the oven until soft and caramelized, about 30 to 40 minutes.
- Transfer to a food processor and puree with the almonds, garlic, vinegar, paprika, chili, water, ¼ cup of olive oil, and ½ teaspoon salt until smooth. Taste for seasoning.