Ingredients

The following ingredients have 4 Servings
  • 2 Carrots (grated or 1 ⅔ cup grated Carrots)
  • 5 medium sized Red Radish (grated or 1 cup grated Red Radish)
  • ½ cup chopped Red Onion
  • 3 small Green Chilies (seeded and chopped)
  • 3 tbsp Roasted Peanuts (coarsely crushed)
  • 1 tbsp Lime Juice or to taste
  • ¾ tsp Salt (adjust to taste)
  • ½ tsp Roasted Cumin Powder
  • 1 - 2 tsp Oil
  • ¼ tsp Cumin Seeds
  • ¼ tsp Asafoetida
  • ¼ tsp Turmeric

Instruction

  • Lightly peel carrot and radish, and grate. Food processor works best here.
  • Finely chop onion.
  • Seed green chilies and finely chop, alternatively corsely mince.
  • Roast peanuts on stovetop or microwave for 1 ½ - 2 minutes, turning every 30 seconds. Once cool, pulse a few times to get a coarse powder.
  • Take all the ingredients except tempering ingredients  in a bowl and toss. Taste and adjust the seasoning.
  • Refrigerate until ready to serve.
  • If doing a tempering, heat oil in a pan, add cumin, asafetida and turmeric. Pour this over salad and gently mix.
  • Serve salad as a side dish for grilled meats or with rice.