Ingredients
The following ingredients have 1 Servings
- 1 Medium Size Carrot
- ½ Cup Water
Instruction
- Take a medium-sized carrot. Choose firm and bright coloured carrot without any holes.
- Peel the skin of the carrot completely.
- Rinse the carrot well in running thoroughly and ensure it is dirt free.
- Place the carrot in a chopping board and chop it into small cubes. Also, clean the chopping board, knife and your hands well, before preparing food for your babies.
- To a pan, add the chopped carrots.
- Pour 1/2 cup of boiled water or just immersing level.
- Simmer the flame and boil for 10 minutes.
- Check whether the carrots have cooked and let it cool down.
- Transfer the cooked carrots to a mixer. Always keep a separate jar or blender to prepare your baby food, if you use the regular one, the food may smell different with masalas or have spiciness.
- First, pulse it once.
- Then, add very little boiled water or breast milk or formula milk. Blend it to a very smooth paste and ensure there are no carrot chunks. Transfer this carrot puree to a bowl.Feed this Carrot Puree Recipe for Baby to improve his/her immunity.
