Ingredients
The following ingredients have 10 Servings
- Muffins:
- 150 g carrots ( 5.3 oz )
- 2 eggs (medium Germany, large US)
- 100 g brown sugar (3.5 oz/ ½ cup )
- 100 g unsalted butter (3.5 oz/ 1/3 cup + 2 tablespoons )
- 200 g all-purpose flour (7 oz/ 1 2/3 cup )
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- a pinch of ginger powder
- 1 teaspoon baking powder
- Frosting:
- 60 g blueberries (2 oz/ generous ½ cup )
- 2 tablespoons water
- ¼ teaspoon corn starch
- 1 tablespoon sugar
- 300 g soft unsalted butter (10.5 oz/ 1 ¼ cup )
- 350 g icing sugar (12.3 oz/ 3 ½ cups )
- ½ teaspoon vanilla extract
- a few drops of purple/pink food coloring (optional)
