Ingredients

The following ingredients have 1 Servings
  • ¾ cup carrots (thinly sliced )
  • 16 almonds
  • 2 cups milk
  • 2 pinch cardamom powder
  • 1 tbsp organic sugar ( or any other sweetener (brown sugar goes well too))

Instruction

  • Wash and soak almonds for at least 4 hours. Remove the skin and set aside.
  • Bring milk to a boil and add sugar.
  • Simmer the milk for about 5 minutes, stirring constantly.
  • Add sliced carrots, almonds and cardamom powder. Switch off the stove.
  • keep the pan covered and set aside to cool. It can be refrigerated as well.
  • blend almonds, carrots and half of the milk to smooth puree. Then add the rest of the milk and blend once more.
  • Serve carrot milkshake chilled or at room temperature.