Ingredients

The following ingredients have 2 Servings
  • 3 large russet potatoes
  • 3 large carrots
  • 1 sprig fresh dill
  • 4 tbsp butter
  • 1 tsp salt
  • 3 tbsp pure maple syrup
  • 2 tbsp Dijon mustard
  • 1/2 tsp salt

Instruction

  • Peel and cut the potatoes into large pieces (at least an inch thick). Peel and slice the carrots.
  • Add the potatoes, carrots and dill to a sauce pan and cover with cold water.
  • Bring to a boil and reduce heat to simmer the potatoes and carrots until the are both easily pierced with a fork - should take about 20 minutes.
  • Remove the dill and drain the water from the potatoes and carrots. Add the butter and one teaspoon of salt and mash.
  • In a small bowl whisk together the Dijon mustard, remaining 1/4 teaspoon of salt and maple syrup.
  • Serve the carrot mashed potatoes alongside Barber Foods Chicken Cordon Bleu and roasted asparagus. Drizzle everything with the Dijon mustard sauce to serve.