Ingredients
The following ingredients have 6 Servings
- 1 tablespoon coconut oil
- 2 cups diced yellow onion (about 1 medium onion)
- 4 cups low-sodium vegetable broth
- 3 cups peeled and diced carrots
- 3 cups peeled and cubed butternut squash
- 1 cup split red lentils
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon curry powder
- 2 1/2 cups water or plain almond milk
- 1 teaspoon pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 1/2 to 2 teaspoons sea salt or to taste
- Dash of cayenne pepper
- 1/2 cup raw walnut pieces
- 1 tablespoon coconut sugar
- 1/2 tablespoon melted coconut oil
- 1/4 teaspoon cinnamon
- Pinch of sea salt
- Parsley leaves
- Coriander seeds
- Coconut milk
