Ingredients

The following ingredients have 4 Servings
  • 4 cups finely chopped kale
  • 1 cup finely sliced tri-color carrots
  • 1 tablespoon water
  • 2 cups pre-cooked quinoa
  • 3 cubes Dorat Gardens frozen basil
  • 1 cube Dorat Gardens frozen garlic
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instruction

  • In small bowl, whisk together garlic, basil, olive oil, lemon juice, lemon zest, pepper and salt. Set aside.
  • Add kale and carrots to large microwave-safe bowl, drizzle with 1 tablespoon water, and loosely cover with a lid or plastic wrap, keeping contents vented.
  • Microwave on high for 2 minutes to steam vegetables, stirring halfway through.
  • Add cooked quinoa to bowl, and if cold, microwave with vegetables for another minute or two until warmed, but not overly hot.
  • Stir dressing into quinoa mixture until evenly coated. Serve warm, room temperature or cold.