Ingredients
The following ingredients have 4 Servings
- 600 grams carrots (peeled, cubed if needed)
Instruction
- Rinse thoroughly and peel the carrots. At this stage you can cube them if you are making juice in a blender or just pass the whole carrots in a juicer.
- Add the cubed carrots to a blender jar with 1.5 cups water. Blend until very smooth. Strain the carrot pulp and serve carrot juice immediately.
- Just pass the peeled carrot through the juicer chute and collect the juice. Pour in in serving glass. Serve immediately
