Ingredients

The following ingredients have 4 Servings
  • 6 carrots (each about the same size, aim for no more than ¾ inch thick)
  • 1 cup vegetable broth (240 mL)
  • ¼ cup apple cider vinegar (60 mL)
  • 2 Tbsp soy sauce (can sub tamari for gluten-free, 30 mL)
  • 2 Tbsp Dijon mustard (30 g)
  • 1 tsp smoked paprika
  • ½ tsp liquid smoke
  • 6 hot dog buns

Instruction

  • Marinate: Peel carrots and trim off the ends. Combine all remaining ingredients in a large shallow dish, then submerge the carrots in the liquid to marinate. Let sit for 30 minutes, flipping the carrots occasionally if they're not completely submerged.
  • Boil: Transfer carrots and marinade to a large pot. If marinade does not cover the carrots, add water until the carrots are fully submerged. Bring to a boil, cover, and let cook for 15 to 20 minutes, or until carrots are cooked through. You should be able to pierce them with a fork, but they should not be so soft that they break easily.
  • Serve: At this point you can serve the carrots, or you can sear them on a well-greased grill (or grill plate) to char the outsides. Serve on a hot dog bun with your favorite condiments!