Ingredients
The following ingredients have 8 Servings
- 1 pound carrots
- 1/2 cup local honey
- 1/2 cup brown sugar
- 1 cup whipping cream or plain yogurt
- 1 teaspoon vanilla
- 1/4 teaspoon kosher salt
- 3 large eggs
- 2 teaspoons five spice powder
- 1 pie shell
Instruction
- Preheat oven to 400. Peel and dice carrots. Microwave for three minutes at a time until very soft, about 10 minutes. Puree with cream/yogurt first, then add other ingredients.
- Pour into a 9" pie shell and bake for 45 minutes or until custard is puffed on the edges and set in the middle.