Ingredients

The following ingredients have 8 Servings
  • 1 pound carrots
  • 1/2 cup local honey
  • 1/2 cup brown sugar
  • 1 cup whipping cream or plain yogurt
  • 1 teaspoon vanilla
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 2 teaspoons five spice powder
  • 1 pie shell

Instruction

  • Preheat oven to 400. Peel and dice carrots. Microwave for three minutes at a time until very soft, about 10 minutes. Puree with cream/yogurt first, then add other ingredients.
  • Pour into a 9" pie shell and bake for 45 minutes or until custard is puffed on the edges and set in the middle.