Ingredients

The following ingredients have 6 Servings
  • 3 cups Shredded Carrots
  • 2 cups Whole Milk
  • 2 tablespoons Unsalted Butter or Ghee (clarified butter)
  • 1/2 teaspoon Ground Cardamom
  • One pinch Saffron (generous pinch)
  • 0.25 cups Condensed Milk
  • 0.5 pounds Raw Pistachios
  • 1/4 cup Sugar (white)
  • 2 cups Whole Milk
  • 1.25 tablespoons Cornstarch
  • 1.5 ounces Cream Cheese
  • 1/8 teaspoon Sea Salt
  • 1.25 cups heavy cream
  • 2 tablespoons Light Corn Syrup
  • 1/2 cup Sugar (white)
  • 1/4 teaspoon Ground Cardamom

Instruction