Ingredients

The following ingredients have 6 Servings
  • 1 leek
  • 2 lbs carrots
  • 2 sweet potatoes
  • ¼ cup coconut oil
  • 2 cloves garlic ((peeled and minced))
  • 2 TBSP fresh ginger root ((grated))
  • 5 cups chicken stock
  • ½ tsp curry powder
  • 1 tsp salt
  • ½ tsp black pepper

Instruction

  • Trim off the tough green end of leek, then slice leek lengthwise and rinse out. Slice leek halves into 1/4-inch slices.
  • Trim carrots, wash and slice diagonally.
  • Peel sweet potato and cut into 1-inch cubes.
  • Pour coconut oil in the soup pot and sauté the leek until translucent but not brown.
  • Add carrots and sweet potatoes and toss for 5 minutes on medium heat.
  • Add the remaining ingredients and bring to a boil.
  • Lower to a simmer, cover, and cook gently for 30 minutes or until the carrots are soft.