Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil (extra virgin)
  • 2 pounds organic carrots (peeled)
  • 1 golden beet (peeled (optional))
  • 1 onion
  • 2 cups coarsely chopped celery
  • 1 onion roughly chopped
  • 1 inch piece fresh ginger (minced)
  • 1 garlic clove (minced)
  • handful fresh herbs such as parsley (thyme)
  • 1 navel orange (peeled)
  • 6 cups water
  • salt
  • pepper

Instruction

  • Chop carrots and goldent beet into approximately 3 inch pieces.
  • Add half of the onion and 1 piece of celery to cold water with the carrots.
  • Bring to boil, reduce heat to medium boil and continue to cook until carrots are nearly soft.
  • In the meantime, heat olive oil in saute pan.
  • Add onion and chopped celery until softened.
  • Finely chop the herbs.
  • Add in herbs, ginger and garlic and cook for five minutes.
  • Season with salt and pepper.
  • Add cooked carrots and beets with the vegetables from the pot to the vitamix.
  • Add in the vegetables from the pan.
  • Add one cup of the broth.
  • Mix until well incorporated.Add more broth as necessary until you get the consistency you want.
  • This will give you four servings.