Ingredients

The following ingredients have 5 Servings
  • 1 1/2 Tbsp Olive oil
  • 1 Lb Carrots, (chopped (about 3 cups))
  • 1 Cup Onion, (chopped)
  • 1 Tbsp Fresh ginger, (minced)
  • 1 3/4 Cup Vegetable broth
  • 1 1/4 Cup Orange juice
  • 1 tsp Salt
  • 1/2 tsp Fresh orange zest, (tightly packed)

Instruction

  • Heat the oil on medium high in a large pot.
  • Add in the carrot and onion and cook until lightly browned, about 6-7 minutes. Add in the ginger and cook another 2-3 minutes, until fragrant.
  • Stir in the rest of the ingredients and bring to a boil.
  • Once boiling, reduce the heat to low, cover and simmer until the carrots are fork tender, about 50-60 minutes.
  • Let cool slightly and then transfer the soup to a blender and blend until smooth.
  • Serve garnished with cilantro, if desired, and SLURP UP!