Ingredients

The following ingredients have 5 Servings
  • 1 tablespoons unsalted butter (use oil for DF)
  • 1 large white onion (chopped)
  • 3 cups reduced-sodium vegetable broth
  • 1 lb peeled baby carrots
  • 1 tablespoon grated fresh ginger
  • 1/4 cup reduced fat sour cream (tofutti sour cream or coconut milk for dairy free)
  • kosher salt and white pepper to taste
  • 2 tablespoons fresh micro greens or chives (for garnish)

Instruction