Ingredients
The following ingredients have 4 Servings
- 1 lb carrots
- 1/2 cup pecans (finely diced)
- 2 scallions (diced)
- 3 eggs
- 1/2 cup gluten-free flour
- 1/2 tsp salt
- 1/4 cup avocado oil
Instruction
- Grate the carrots and place them in a large bowl. Add the diced pecans and scallions, and stir to combine.
- In a medium bowl, whisk the eggs, then whisk in the flour and salt. Add the egg mixture to the carrots, and stir gently to combine.
- Heat the avocado oil in a large skillet over medium heat. Form the carrot mixture into 1/4 cup patties. Cook for 3 minutes on each side. Repeat until all the fritters are made.
