Ingredients

The following ingredients have 4 Servings
  • 3 cups grated carrot
  • 2 green onions (sliced into thin rounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 to 4 tablespoons flour
  • 1 large egg
  • 2 tablespoons grapeseed or olive oil (for shallow fry)
  • 6 ounces plain yogurt
  • 2 teaspoons chopped fresh dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instruction

  • Mix together carrot, onion, salt, pepper, flour, and egg. If necessary, add more flour a little at a time, until a cohesive, but not overly wet batter is formed.
  • Heat oil in a frying pan with deep sides over medium-high heat. Once oil is heated through, carefully drop fritter batter by the 1/4-cup full into the pan, and fry on each side for approximately 4 minutes per side, turning down the heat as necessary to maintain oil temperature. Remove cooked fritters to a rack or paper-towel lined tray to drain and repeat until all batter is used.
  • To make the sauce, whisk together remaining ingredients. Serve with fritters.