Ingredients

The following ingredients have 4 Servings
  • 6 large carrots (peeled and coarsely grated)
  • 6 spring onions (finely chopped)
  • 1 tsp of ground cumin
  • 1 tsp of ground coriander
  • 1/2 cup of fresh coriander (chopped, cilantro)
  • 1 clove garlic (minced)
  • 2 eggs (beaten)
  • 1/2 cup of flour
  • 1/2 tsp of sea salt
  • 2 tablespoons of oil

Instruction

  • Combine the carrot, spring onion, ground cumin, ground coriander, fresh coriander, salt and garlic in a bowl and mix to combine. Add the beaten eggs and flour and mix until just combined.
  • Heat the oil in a large frying pan over a medium to high heat and add spoonfuls of the mixture and use a spatula to flatten the mixture into discs. Cook until golden on each side, roughly 2 minutes, before draining on paper towel and placing in a warm oven to keep warm while you cook the remaining fritters.
  • Serve with a wedge of lemon, a crunchy salad and a spoonful of natural yoghurt.