Ingredients

The following ingredients have 50 Servings
  • 1 puff pastry sheet, vegan package, usually 2 in a package
  • 2 carrots
  • 1/2 cup cashews, soak about 2 hours
  • 1/4 cup water for the recipe
  • 1 tablespoon maple syrup
  • 1/4 cup dairy-free butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Line a baking sheet with parchment paper.
  • Take out 1 sheet of the puff pastry and set on the counter to defrost for about 40 minutes. Put the other puff pastry back in the refrigerator unless you want to double this recipe.
  • Peel the carrots and cut in 2" lengths. Using a Japanese mandoline to cut into small strips. You can do this by hand. The strips won't be as small but they will taste just as good.