Ingredients
The following ingredients have 4 Servings
- 6 - 7 Carrots (for one cup cooked, mashed carrots)
- ¾ Cup Granulated Sugar
- 1 Cup Butter (softened)
- 1 Egg
- 1 teaspoon vanilla
- 2 Cups Flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ Cups powdered sugar
- 3 Tablespoons orange juice
- 1 Tablespoon grated orange rind
