Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons olive oil
  • Zest and juice of 1 small orange
  • Zest and juice of 1 small lemon
  • 1-inch piece ginger, finely grated
  • 1 ½ tablespoons honey
  • 1 tablespoon white wine or champagne vinegar
  • ¾ teaspoon coarse salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound carrots, peeled and shredded (about 4-5 cups)
  • 15-ounce can chickpeas, rinsed and drained
  • 1 cup raisins
  • ½ cup fresh cilantro leaves, chopped
  • ¼ cup sliced almonds
  • ¼ cup crumbled feta (optional)

Instruction

  • Place the dressing ingredients in a jar fitted with a lid and shake until well-combined.
  • Place the carrots, chickpeas, raisins, cilantro and almonds in a bowl. Add the dressing and toss to combine. Refrigerate at least 30 minutes.
  • Top with feta right before serving, if desired.