Ingredients

The following ingredients have 1 Servings
  • 1 medium banana, peeled, diced and frozen
  • 1 cup diced carrots* (about 2 medium-sized carrots), peeled if you’d like
  • 2/3 cup almond milk
  • 1/2 cup plain or vanilla Greek yogurt
  • 2 teaspoons maple syrup (or your desired sweetener)
  • 1/4 teaspoon ground cinnamon
  • pinch of ground ginger
  • pinch of ground nutmeg
  • optional toppings: extra grated carrots, toasted coconut, toasted walnuts

Instruction

  • Add all ingredients to a blender and pulse for 30-60 seconds until smooth.  If the smoothie is too thick, add an extra 1/4 cup of almond milk to thin it out.
  • Serve immediately, garnished with optional toppings if desired.
  • *If you don’t have a high-powered blender, you may have to blend this smoothie for a bit longer.  Or you could also shave the carrots (instead of dicing them) beforehand to make blending easier.