Ingredients

The following ingredients have 4 Servings
  • 1 and ¼ cups all-purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup brown sugar
  • 1 and ¼ cup milk
  • 1 teaspoon vanilla
  • 3/4 cup carrots (chopped really fine in food processor)
  • 1/4 cup crushed pineapple (not drained)
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter

Instruction

  • Add dry ingredients to a bowl: flour, baking powder, cinnamon, nutmeg, salt and brown sugar.
  • In another bowl, mix milk and vanilla.
  • Add milk mixture to dry ingredients and stir to combine. Don't over-mix.
  • Stir in carrots and pineapple.
  • Let mixture stand 5 minutes while the griddle is heating on medium heat.
  • When the griddle is hot, add 1/2 tablespoon vegetable oil and 1/2 tablespoon butter. When the oil is hot drop 1/4 cup spoonfuls of batter on to griddle. Cook on the first side until bubbles form in the center of the pancake and the edges begin to look 'dry'.
  • Flip pancake and cook 1 to 2 minutes on second side. Watch carefully.
  • Remove to a platter warming in oven.
  • Repeat process with adding additional oil and butter then batter.