Ingredients

The following ingredients have 4 Servings
  • ⅔ cup steel-cut oats ((dry))
  • 2½ cups milk of choice
  • ½ cup shredded carrots
  • 1 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • ½ tsp. nutmeg
  • 1 pinch salt
  • extra grated carrots for garnish ((optional))
  • nuts for garnish ((optional - pecans and walnuts are really good))

Instruction

  • Bring milk, vanilla extract, carrots, nutmeg, and cinnamon to a boil, then add oats. Finish cooking to package directions. Watch carefully because milk boils over quickly and easily. Adjust your temperature as needed.
  • When oats are fully cooked, remove from heat and pour into a bowl. Top with any toppings you enjoy.