Ingredients

The following ingredients have 7 Servings
  • 1/4 cup refined coconut oil
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened almond milk
  • 2 cups blanched almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1 cup shredded carrots
  • 1 cup chopped macadamia nuts

Instruction

  • Preheat oven to 350F.
  • Whisk together the coconut oil, coconut sugar, eggs, almond milk, and vanilla.
  • Add the almond flour, baking soda, sea salt, and cinnamon.
  • Whisk until everything is combined.
  • Fold in the shredded carrots and chopped macadamia nuts.
  • Use an ice cream scooper to scoop 6-8 cookie dough mounds onto your lined baking sheet.
  • Top each cookie dough mound with additional chopped nuts and slightly press the top down gently.
  • Bake for 15 minutes, until the edges are golden brown.
  • Transfer to a cooling rack and continue this process until the cookie dough is all used up. Makes about 14 cookies.