Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup brown sugar
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cup grated carrots
  • 4 ounces cream cheese
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 2 tablespoons chopped almonds
  • 1 teaspoon ground cinnamon

Instruction

  • Preheat oven to 350 degrees.
  • Combine all dry ingredients together (flour, baking powder, baking soda, nutmeg, cinnamon, clove powder) and set aside.
  • In a large bowl whisk oil and sugar together (both white and brown sugar) till everything is combined well.
  • Add in the egg one at a time. Incorporate it well into the mixture. Now add the buttermilk and vanilla extract and mix.
  • Now start adding the dry mixture to the wet mixture little at a time. Once the flour is mixed properly add the grated carrot and give it one final mix.
  • Add a scoop of the mixture into the cupcake liners and bake for 12-15 mins.
  • Once baked remove from pan and while the cupcake is still warm press the center of the Cupcake with the back of the spoon to create an indent.
  • Let the cupcakes cool.