Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese, (at room temperature)
- 1 cup confectioners' sugar
- 2 cups (256g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 large eggs, (room temperature)
- ⅔ cup (135g) firmly packed light brown sugar
- 1 cup (240g) buttermilk
- 6 tablespoons (85g) unsalted butter, (melted)
- 2 large carrots, (peeled and finely shredded (1 1/2 cups))
