Ingredients

The following ingredients have 8 Servings
  • 1 cup brown sugar
  • 2 eggs
  • 2/3 cups oil
  • 2 cups milk
  • 2 1/2 cups wheat flour
  • 1 cups white flour
  • 6 teaspoons baking powder
  • 4 teaspoons cinnamon
  • 2 cups grated carrots
  • 2/3 cups raisins
  • 2/3 cups chopped nuts ((optional))

Instruction

  • Prepare an 8-9 inch/20-22cm round cake pan or springform. (How to prepare pan?)
  • Preheat oven to 180°C/350°F.
  • Mix together sugar and eggs. Beat well. Add oil and milk. Mix again.
  • Sift in flour, baking powder, and cinnamon. Mix.
  • Add the grated carrots, nuts, and raisins and stir just enough to blend evenly.
  • Pour batter into prepared pan and bake for 30- 35 minutes or until the toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, place on wire racks. Cool completely. Fill and frost as desired.