Ingredients

The following ingredients have 12 Servings
  • 1 carrot cake mix
  • 6 Tbsp butter (melted and cooled to room temperature)
  • 2 eggs (beaten)
  • 1 tsp. vanilla
  • 1 can cream cheese frosting

Instruction

  • Preheat the oven to 375° F.
  • Pour cake mix into a large mixing bowl; add butter, eggs, and vanilla. Use a wooden spoon or your hands to combine well.
  • Use a 1-inch cookie scoop to scoop out individual cookie dough balls. Place on a greased cookie sheet, or a cookie sheet with a silicone mat on top (don't grease), and bake for 9-11 minutes. Remove from cookie sheet and place on a wire cooling rack to cool.
  • Place cream cheese frosting in a gallon size ziploc bag. Cut off one corner to make a hole about 1/2-3/4 inches wide and pipe frosting onto the outer edge of the bottoms of 12 cookies. Top with remaining 12 cookies to make sandwiches. Serve and enjoy!