Ingredients

The following ingredients have 16 Servings
  • 1 15.25 oz box Carrot Cake mix ((not prepared))
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 cups cream cheese frosting
  • 1/2 cup chopped nuts (walnuts and/or pecans, optional)

Instruction

  • Preheat your oven to 350 degrees.
  • In a large bowl, mix your carrot cake mix, vegetable oil, and eggs until all the ingredients are combined.
  • Spread the dough evenly into a sprayed 9x13 inch pan. Flatten the top.
  • Bake for 18-20 minutes or until an toothpick inserted comes out clean.
  • Let cool completely.
  • Spread with your favorite cream cheese frosting.
  • Sprinkle your chopped nuts over the top and enjoy.