Ingredients
The following ingredients have 4 Servings
- ½ cup vegetable oil
- 1 cup (200g) granulated sugar
- 2 tablespoons packed brown sugar
- 2 large eggs
- ⅓ cup (28g) unsweetened cocoa powder
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ½ cup (62g) all-purpose flour
- ½ cup (55g) shredded carrots ((heaping cup, don't pack them))
- 4 ounces cream cheese (, room temperature )
- ½ cup (57g) powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoons milk
Instruction
- Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.
- Stir together oil, sugars, and eggs. Stir in cocoa, vanilla, cinnamon, salt and ground ginger. Slowly stir in flour. Stir in grated carrots.
- Pour into prepared pan and bake 25-28 minutes. Cool before frosting.
- To make frosting: Mix cream cheese and powdered sugar with a hand mixer. Add vanilla then add 1 tablespoon milk and mix until smooth adding up to 1 more tablespoon milk for desired consistency (whether you want to frost them vs drizzle as I did).
