Ingredients

The following ingredients have 4 Servings
  • 2 cups granulated sugar
  • 1 ½ cups canola oil
  • 4 eggs
  • 2 teaspoon soda
  • 2 teaspoon salt
  • 2 cups flour
  • 2 cups grated carrots
  • 1 ½ cups shredded coconut
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract
  • ⅓ cup butter (softened)
  • 8 ounces cream cheese (softened)
  • 1-2 Tablespoons milk
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar

Instruction

  • Preheat the oven to 350 degrees Fahrenheit. Spray a jelly roll pan (10x15 inches) with nonstick spray and set aside.
  • In a mixing bowl, cream sugar and oil. Beat in eggs until just combined.
  • Combine the soda, salt and flour; add to the creamed mixture and mix well.
  • Add in grated carrots, coconut, nuts (optional) and vanilla extract and mix until combined.
  • Pour into a greased 15 x 10 x 1 inch baking pan.
  • Bake at 350 degrees for 25 minutes or until the bars test done. Cool completely
  • For the frosting cream butter and cream cheese in a mixing bowl. Add in 1 Tablespoon milk and vanilla extract. Gradually add powdered sugar. Beat well. Add remaining 1 Tablespoon of milk if needed until you get your desired consistency.
  • Spread frosting over cooled bars.