Ingredients

The following ingredients have 4 Servings
  • 1 medium carrot, peeled
  • ⅓ cup shelled pistachios ((80g / 2.8oz) )
  • 165 g plain (all-purp) flour ((1 ¼ cups))
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon all spice
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¾ cup, packed light brown sugar ((200g / 7oz) )
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¼ cup sultanas, raisins or currants (optional)
  • 125 g cream cheese, softened
  • 75 g unsalted butter, softened ((⅔ stick / 2.6oz) )
  • 1 cup icing (powdered) sugar ((140g / 5oz) )
  • ½ teaspoon vanilla extract

Instruction