Ingredients

The following ingredients have 4 Servings
  • 2.5 cups blanched almond flour
  • 1/4 cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup raisins
  • 1/2 cup shredded coconut
  • 2 bananas, ripe (mashed)
  • 1/4 cup coconut oil (melted)
  • 3 eggs
  • 1 cup grated carrots
  • 1/2 cup walnuts or pecans

Instruction

  • Preheat your oven to 350 degrees. Lightly grease a loaf pan (9x5 or 8x4), and set aside.
  • In a large bowl, mix together your dry ingredients: almond flour, coconut sugar, baking soda, baking powder, cinnamon, nutmeg, salt, shredded coconut, and raisins. 
  • In a smaller bowl, mix together your wet ingredients: coconut oil, carrots, mashed bananas, and eggs. Now fold in your wet ingredients to the dry. Continue to mix until all dry pockets are incorporated, now fold in the nuts.
  • Spoon the batter into the loaf pan. Spread evenly across the top, and place in the oven. Bake for 40-45 minutes, or until the top is golden brown. Remove from oven and let cool for at least 10 minutes before removing from pan.