Ingredients

The following ingredients have 15 Servings
  • 1 1/2 cups almond milk (or use regular milk)
  • 1 egg
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups large flake oats
  • 1 large carrot (peeled and shredded)
  • 1 cup crushed pineapple with juice
  • 1/2 cup Sultana raisins (optional)
  • Optional: 1/2 cup chopped nuts or coconut

Instruction

  • Preheat oven to 350 degrees F and line a baking sheet with 15 silicone muffin cups (or grease a regular muffin pan well!).
  • In a large bowl, stir together milk, egg, sugar, vanilla, cinnamon and nutmeg.
  • Stir in oats, carrot, pineapple and raisins or other additions if desired.
  • Divide evenly between 15 muffin cups and bake for 30 minutes, until set and golden brown on top.
  • Let cool completely and store in the refrigerator for 6-8 days or in the freezer for 3 months. Serve warm by themselves or in with milk.