Ingredients
The following ingredients have 10 Servings
- 1 ¾ cups all-purpose flour ((226g))
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 1 ¼ cups light brown sugar (lightly packed (282g))
- ¾ cup vegetable oil ((6oz))
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 ⅔ cups shredded carrots (about 5 large (use the large holes of a box grater to shred))
- ⅔ cups dried currants
- 20 tablespoons unsalted butter (room temperature (282g or 1 ¼ cups))
- ½ cup buttermilk powder (found with regular powdered milk in the grocery store)
- 2 ½ teaspoons vanilla extract
- ½ teaspoon salt
- 16 ounces cream cheese (chilled and cut into 16 equal pieces)
- 3 ¾ cups powdered sugar ((430g))
- 2 ½ cups chopped pecans (toasted)
