Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups Almond Flour
  • 1/2 cup Coconut Flour
  • 1 tsp baking soda
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp ginger
  • pinch of salt
  • 1 tsp vanilla
  • 2 1/2 cups grated carrots
  • 2 tbsp orange juice
  • 5 eggs
  • 1/2 cup coconut oil
  • 1/3 cup honey (or maple syrup)
  • 1/2 cup walnuts (chopped + 1/4 cup for garnish)
  • 1/3 cup sultanas (or raisins)
  • 1/4 cup coconut flakes for garnish

Instruction

  • Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • Line an 8 inch x 8 inch baking dish with parchment paper
  • In a mixing bowl whisk together the eggs, honey, vanilla, orange juice and coconut oil
  • Add in the flours, baking soda, salt and spices and mix well
  • Stir in the carrot, walnuts and sultanas (or raisins)
  • Pour into the lined baking dish and bake for 50 minutes until a toothpick placed in the center comes out clean
  • Let cool and then cut the cake in half. Frost the middle, top and sides of the cake. Top the cake with chopped walnuts and shredded coconut.