Ingredients

The following ingredients have 4 Servings
  • 2 cup shredded carrots
  • 4 ounce unsweetened crushed pineapple with juice
  • 3/4 cup Splenda brown sugar blend
  • 1 cup unsweetened applesauce
  • 3 egg whites
  • 2 teaspoon vanilla extract
  • 2 cup white whole wheat flour
  • 1/2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (16-ounce) container sugar-free white frosting

Instruction

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, combine carrots, pineapple, brown sugar blend, applesauce, egg whites, and vanilla. Add remaining ingredients except frosting; mix well. Spread batter in baking dish.
  • Bake 25 to 30 minutes, or until wooden toothpick inserted in center comes out clean. Let cool, then spread frosting over cake and serve.