Ingredients

The following ingredients have 7 Servings
  • 1 tablespoon chopped grated fresh ginger
  • 1 shallot (chopped (about 2 tablespoons))
  • 2 tablespoons miso paste
  • 2 tablespoons vegetable (canola or other neutrally flavored oil)
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons water
  • 2 cups finely shredded cabbage
  • 6 large carrots (peeled and cut into very thin matchsticks or shredded)
  • 1 kohlrabi (peeled and cut into very thin matchsticks or shredded (about 1 cup))
  • Toasted sesame seeds (to garnish, optional)

Instruction

  • In a food processor fitted with the metal blade, add the ginger, shallot, miso, oil, vinegar, soy sauce, and sesame oil. Pulse until well combined. Add the water, and puree until nicely blended.
  • Combine the cabbage, carrots and kohlrabi in a large serving bowl, drizzle over the dressing and toss. Sprinkle over the sesame seeds if using and serve.