Ingredients

The following ingredients have 12 Servings
  • 2 large eggs
  • 1 cup sugar
  • 2/3 cup vegetable oil
  • 1 1/2 cup flour
  • 3/4 teaspoon  baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups carrots (, shredded)
  • 1 1/2 cups walnuts (, chopped)

Instruction

  • Preheat oven to 350 degrees.
  • Beat the eggs.
  • Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well.
  • Stir in the carrots and 1 cup of the walnuts.
  • Grease a 9 inch by 5 inch loaf pan and pour in the batter. Top with the remaining walnuts.
  • Bake for 1 hour. Test for doneness by inserting a toothpick and removing it; if any batter sticks to the toothpick, continue to bake until done.
  • Remove from oven and allow to cool 10 minutes before removing from loaf pan.