Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 1 ½ teaspoons baking soda
  • 1 1/2 teaspoons apple pie spice
  • 1 teaspoon salt
  • 3 large eggs
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • ¾ cup vegetable oil
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 2 cups shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped pecans or walnuts

Instruction

  • Preheat your oven to 350˚F. Grease and flour a standard 9x5 loaf pan and set aside.
  • Whisk together the flour, baking soda, apple pie spice and salt in a large bowl and set aside.
  • In a medium bowl whisk the eggs, sugars, oil. milk and vanilla together until thoroughly combined.
  • Stir in the carrots, then the raisins and nuts of choice.
  • Add the wet ingredients to the dry mixture, mixing until just combined. Don't overmix!
  • Spread the batter into the prepared pan.
  • Bake for 55-65 minutes or until a cake tester or toothpick inserted into the middle comes out clean.
  • Remove and let sit for 10 minutes in the pan, then turn out onto a cooling rack to cook completely.
  • Store at room temperature in a closed container, or wrap in plastic wrap. This bread will last 3-4 days at room temperature.