Ingredients

The following ingredients have 7 Servings
  • 2 large carrots
  • 1 large crisp apple
  • 2 medium beets
  • 1 cup mint (roughly chopped)
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 tablespoon honey
  • ¾ teaspoon ground cumin
  • 1 pinch sea salt

Instruction

  • Using a mandolin with a ⅛ blade, shred the carrots and apple and place them in a large salad bowl. Shred the beets with the mandolin then rinse them under cold running water 3-4 times then place them in the salad bowl. This will help them not bleed their color through the salad. If the presentation isn't important when you're serving this, you can skip this step. (You can also grate the veggies; the taste will remain roughly the same but the presentation will be quite different.)
  • Whisk the dressing ingredients in a medium-sized bowl.
  • Add the mint to the salad bowl then pour the dressing over the top and toss to coat well.