Ingredients

The following ingredients have 18 Servings
  • 2 cups blanched almond flour (not almond meal)
  • 2 teaspoons baking soda
  • 1 teaspoon celtic sea salt
  • 1 tablespoon ground cinnamon
  • 1 cup dates (remove pits)
  • 3 ripe bananas
  • 3 large eggs
  • 1 teaspoon
  • ¼ cup coconut oil, (melted)
  • 1½ cups carrots, (grated)
  • ¾ cup walnuts, (finely chopped)

Instruction

  • In a small bowl, combine almond flour, baking soda, salt, and cinnamon
  • In a food processor, combine dates, bananas, eggs, vinegar, and oil
  • Transfer mixture to a large bowl
  • Blend dry mixture into wet until thoroughly combined
  • Fold in carrots and walnuts
  • Spoon mixture into paper lined muffin pan
  • Bake at 350°F for 25-30 minutes
  • Cool in pan for 1 hour
  • Serve