Ingredients

The following ingredients have 18 Servings
  • 150 grams bananas (2 bananas mashed)
  • 2 eggs
  • 1/4 cup coconut oil - liquid (60 grams)
  • 1/2 cup milk (120 grams)
  • 1/2 cup brown sugar (90 grams)
  • 1 teaspoon vanilla extract
  • 1 & 1/4 cups wholemeal self raising flour (180 grams)
  • 1 teaspoon ground cinnamon
  • 1 cup grated carrot
  • 1/4 cup pepitas (optional)
  • 2 tablespoons chia seeds

Instruction

  • Preheat your oven to 180 degrees celsius (fan forced) and line 2 muffin trays with paper cases (you will get approximately 18 muffins from this recipe and set aside until needed.
  • In a large bowl add the mashed banana, coconut oil, eggs, milk, vanilla extract and sugar and whisk well to combine.
  • Sift flour and cinnamon over the top of mixture.  Add carrot, pepitas and chia seeds and fold together until just combined.
  • Spoon mixture into paper cases and bake for approximately 15 - 18 minutes until they are starting to brown on the top and are cooked through.
  • Allow the muffins to cool in tins for approximately 5 minutes before transferring to a wire rack to cool completely.