Ingredients

The following ingredients have 4 Servings
  • 5 slices bacon, chopped
  • 3-4 sage leaves
  • 2 cup carrots, shredded
  • 1 medium apple, diced
  • 1 leek, sliced into half-moons
  • 2 tsp fresh rosemary leaves, chopped (plus extra for garnish)
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper (omit for AIP)

Instruction

  • Using a large skillet or cast iron pan, add the chopped bacon on medium heat and cook until crispy. Set the bacon aside and leave the fat in the pan.
  • Add the sage leaves to the pan and cook for about 30 seconds or until crispy. Set aside.
  • Pour in the carrots and cook for 5-6 minutes or until they begin to soften. Add in the apple, leek, and seasonings and cook for 4-5 more minutes.
  • Add the bacon back in to reheat for 30-60 seconds. Top with sage and serve fresh.