Ingredients

The following ingredients have 4 Servings
  • 3 zucchini
  • 2 large carrots
  • micro-greens (garnish)
  • 1 avocado (peeled and pitted)
  • 1 cucumber (peeled and sliced)
  • 1 lemon (juiced)
  • 2-3 garlic cloves
  • salt and pepper (to taste)

Instruction

  • Spiralize the zucchini and carrots. Then place them in a large bowl and set aside.
  • Add the remaining ingredients (except the microgreens) to a food processor. Process until smooth and creamy.
  • Pour the avocado cucumber sauce onto the carrot and zucchini pasta and toss to combine.
  • When serving, garnish with an extra sprinkle of black pepper and a handful of micro-greens.