Ingredients

The following ingredients have 12 Servings
  • 1/2 lb carrots grated
  • 1/2 lb zucchini grated
  • 1/2 cup walnuts finely diced
  • 2 tbs diced onion
  • 3 eggs
  • 3/4 cup gluten-free flour
  • 1/2 tsp salt
  • 3 tbs olive oil (or avocado oil)

Instruction

  • Grate the carrots and zucchini, and place them in a large bowl. Add the diced walnuts and onion, and stir to combine.
  • In a medium bowl, whisk together the eggs, flour, and salt. Add the egg mixture to the vegetable mixture and stir.
  • Heat the avocado oil in a large skillet over medium heat. Form the carrot zucchini mixture into patties using about 3 tablespoons of batter for each pattie. Cook for about 3 minutes on each side. Repeat until all the fritters are made. (Yield: 12 fritters)